How to Make a Delicious Crock Pot Mac n’ Cheese
Are you ready for the cheesiest, creamiest, and yummiest mac and cheese recipe that you can cook in your Crock Pot? This recipe from the One Pot Chef promises all the yummy goodness of our favorite comfort food, minus the hassle of all that prepping and cooking in the kitchen. How is that even possible, right?
500g uncooked elbow macaroni
3 cups cheddar cheese
250g cream cheese
2 ½ cups milk
13 oz. evaporated milk
Salt and pepper
All you need to do is put everything in the Crock Pot, starting with the dry ingredients (elbow macaroni, cheddar cheese, cream cheese) and then followed by the liquid ingredients (milk and evaporated milk).
Mix everything well and let it cook for about 2 and ½ hours on low setting. If you want to give your mac and cheese a stir to make sure everything is cooked just right, do it after two hours. Watch the full video for a more detailed instruction.